Meet Chef Chris, the ingenious maestro behind our tasty dishes. As a child, he drove his mother crazy with his obsession with transforming her grocery shopping into delicious creations, and as he got older, he craved more exciting culinary experiences. After attending cooking school and working in top London kitchens including the eponymous Mayfair Restaurant, he eventually landed in Thailand, where he established Theo Mio at the Intercontinental Hotel.

Now leading the kitchen at Mimosa, Chef Chris is all about infusing his dishes with his passion for food and a sense of adventure that's sure to delight your taste buds. Come see for yourself!