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born from a love of food, Drinks
born from a love of food, Drinks
born from a love of food, Drinks
and the sunny shores
of the Mediterranean
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From the picturesque coastal towns of the Mediterranean to the heart of Bangkok, Mimosa brings an air of riviera to your plate. Led by a carefree spirit of conviviality, we offer generous cuisine that celebrates the Mediterranean's culinary richness and diversity. Like an invitation to relax and enjoy ‘la dolce vita’, our seasonal menus focus on high-quality ingredients that are meant to be savoured with gusto.
...
...
...
born from a love of food, Drinks
born from a love of food, Drinks
and the sunny shores
of the Mediterranean
...
...
From the picturesque coastal towns of the Mediterranean to the heart of Bangkok, Mimosa brings an air of riviera to your plate. Led by a carefree spirit of conviviality, we offer generous cuisine that celebrates the Mediterranean's culinary richness and diversity. Like an invitation to relax and enjoy ‘la dolce vita’, our seasonal menus focus on high-quality ingredients that are meant to be savoured with gusto. Read More
WHAT’S A BRUNCH
WHAT’S A BRUNCH
WHAT’S A BRUNCH
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WITHOUT MIMOSA?
WITHOUT MIMOSA?
WITHOUT MIMOSA?
(It’s just breakfast)
lunch
11am—3PM
lunch
11am—3PM
dinner
5PM—11PM
dinner
5PM—11PM
Restaurant Promotions Bangkok - Happy Hour Offers
Promotions
excitiy with various promotions, enjoy your meal!
our Chef
and his story
our Chef
and his story

Meet Chef Chris, the ingenious maestro behind our tasty dishes. As a child, he drove his mother crazy with his obsession with transforming her grocery shopping into delicious creations, and as he got older, he craved more exciting culinary experiences. After attending cooking school and working in top London kitchens including the eponymous Mayfair Restaurant, he eventually landed in Thailand, where he established Theo Mio at the Intercontinental Hotel.

Now leading the kitchen at Mimosa, Chef Chris is all about infusing his dishes with his passion for food and a sense of adventure that's sure to delight your taste buds. Come see for yourself!

Meet Chef Chris, the ingenious maestro behind our tasty dishes. As a child, he drove his mother crazy with his obsession with transforming her grocery shopping into delicious creations, and as he got older, he craved more exciting culinary experiences. After attending cooking school and working in top London kitchens including the eponymous Mayfair Restaurant, he eventually landed in Thailand, where he established Theo Mio at the Intercontinental Hotel.

Now leading the kitchen at Mimosa, Chef Chris is all about infusing his dishes with his passion for food and a sense of adventure that's sure to delight your taste buds. Come see for yourself!

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Cooked with passion, the dishes are bursting with authentic flavours, best shared across the table with cutlery clattering, plates stacking and conversation filling the air. Come to our bar for a cheeky cocktail and a light bite, find a moment of calm on the terrace or grab a table for a casual meal that turns into one of those get-togethers lasting from noon ’til night.
Cooked with passion, the dishes are bursting with authentic flavours, best shared across the table with cutlery clattering, plates stacking and conversation filling the air. Come to our bar for a cheeky cocktail and a light bite, find a moment of calm on the terrace or grab a table for a casual meal that turns into one of those get-togethers lasting from noon ’til night.
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find us
find us
find us
MIMOSA
67, 69 Sathon Rd, Thung Maha Mek, Sathon, Bangkok 10120